I agree with previous posters the Beck's do it right. I volunteer for Peterson Garden Project and work out of the Broadway Armory just down the street so I often just sit at their bar for a cocktail and light dinner. Chris Kafcas, a veteran of the Chicago cocktail scene makes a great sazerac and the pulled pork poutine and the poor boys are a guilty pleasure. This is definitely a GNR.
For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"