NFriday wrote:I don't think I have ever had glogg. I don't ever remember my Swedish grandmother fixing it, and my mother never did. What kind of alcohol does it have?
It is generally made from red wine and a little bit of another liquor, such as aquavit or brandy. Its like a hot, spiced mulled wine. Similar to Gluhwein if you ever had that. My great uncle was of Swedish extraction and started making and serving it. You serve it warm with a few almonds and raisins in the cup.
Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare