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What the Malort!?

What the Malort!?
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  • Post #121 - October 18th, 2019, 2:16 pm
    Post #121 - October 18th, 2019, 2:16 pm Post #121 - October 18th, 2019, 2:16 pm
    For what it's worth, I've made a couple of batches of Malort vinegar using the Noma fermentation book as a guide. It has a nice fruity sourness and then finishes bitter. Good with soda over ice, also useful in stews or the like to add a bit of cut. Way better than drinking the stuff.
  • Post #122 - October 22nd, 2019, 8:47 am
    Post #122 - October 22nd, 2019, 8:47 am Post #122 - October 22nd, 2019, 8:47 am
    Dave148 wrote:World’s largest Starbucks in Chicago to serve Malort.
    https://wxrt.radio.com/blogs/marty-rose ... -cocktails

    Old news I guess, but you can get Jeppson's Malört at the Amazon Go at 111 E Wacker.

    IMG_2096.jpg

    IMG_2122.jpg

    Just grab a bottle, put it in your pocket or bag, walk out, and a minute or two after exiting you’ll receive a receipt. At least our corporate overlords in Seattle have a sense of humor when it comes to alcoholic beverages.

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