I ended up with sage and thyme from Lurvey's in Des Plaines, and Mariano's had a very robust and inexpensive rosemary.
I just brought them inside (they're in a window box), along with my makrut lime, and an attempt at potting one of the three shishito plants but I fear I didn't go deep enough.
Harvested all the tomatoes bigger than a ping pong ball even if they haven't gotten to breaker (pickle or fry or counter ripen), about a quart of shishitos and a half dozen sweet peppers (the jalas all went to baked poppers a week ago). There's still kale and Brussels sprouts out there.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang