jlawrence01 wrote:I have quite a number of spices that I am harvesting this week - oregano, basil, and rosemary.
What is the best way to dry them for future use? Should I lay them out in the sun and let them dry? Should I use my air fryer at very low heat?
To reduce the number of variables, I'd opt for inside, on some sort of grid or rack, which will allow for unobstructed air flow from all directions. I'd avoid applying any additional heat unless absolutely necessary.
=R=
Same planet, different world