mrbrowncanmoo wrote:If they are blazing hot, I stuff them with Italian sausage and grill till sausage cooked. If mild, I stuff with hot Italian and grill till sausage is done. Then eat with ice cold beer in back yard.
Or, I stuff with ricotta and basil, cover with marinara and bake. When almost done, I top with mozzarella and crumbled hot Italian sausage and bake until the cheese is molten lava!