lots and lots of sauces that for sure
my favorites besides sweet baby rays
russells in elmwood park
gates in kansas city
i have tried leon and uncle johns on the south side recently and found them both to be very good
i know folks like our sauce because it has a strong flavor profile
sweet and some spice complementing flavors
most of all folks like it because it has a thick rich consistancy to it that gives it a clingability
funny a few years ago someone asked me what we used before sbr
i could not remember so i called my brother larry the chef who created sbr
he said...... open pit and we loved it
we did like others do take open pit and doctor it up
as a sauce sales person i had no problem tasting against kc bulleye open pit and the rest but when i was competing against moms home recepie i lost every time
sauces are easy to make if you have time there are many many recepies
as bbq is very very regional
sauce should compliment the flavor of the meat and not dominate it
other than that it is all speculation
as inportant to me is putting a good rub or spice blend on you food products
again to compliment and not dominate from my point of view
thanks and good luck