I strongly recommend you read this thread on
ChefTalk:
http://www.cheftalk.com/forums/cooking- ... -home.htmlPay close attention to the posts by "Boar_D_Laze" He is a retired chef and now food writer and his numerous, detailed posts on all sorts of technical topics command great respect from the members, many of whom are culinary professionals.
By the way, when we did the complete, to-the-studs remodel of the condo four years ago, we hired a kitchen-and-bath specialist architect and spent two months planning the layout and shopping for the appliances. My son's cabinet shop built most of the kitchen and built-ins (I built several, including the 8-foot tall pull-out pantry, which has $200 worth of drawer slides in it.
) I got 14 square feet of shelf in one foot of cabinet length, but have to admit that it's hard to find a particular item if it's not right up front.
We are extremely happy with our Bosch D/W, which we cannot hear running. No clogging problems, though we do scrape pretty well. Cleans like a dream. It's the model to which you attach a panel that matches your cabinets, with the concealed controls running along the top edge of the door. It is very cool.
Also very cool - looking- is our GE Profile glass cooktop. We can't have gas, so got thie completely plain top. It's black and looks great on our black granite counter. As a stove, it stinks. You can't judge what temperature you're getting, despite ten or eleven heat-control levels, and even though I spent about $65 for an infra-red thermometer. It also requires constant, obsessive cleaning, becahse any spill or spatter
will cook onto the surface unless it's immediately removed. It's so bad we paid for a service call; the guy spent 50 minutes working every control on the thing and finally said "It's working just like it's supposed to!" He seemed a little emabarres and only charged us the service-call minimum.
Definitely shop at ABT
Suburban gourmand