ronnie_suburban wrote:Stagger wrote:The reason to order a white pie there is the presence of *fresh* clams. If they are not fresh, the pie isn't made. No canned clams are used.
Never had this at Piece but I can see where canned clams -- in any rendition -- would greatly diminish the final product.
i've been ordering the white clam & bacon pizza at piece for awhile now... (ever since I had the "real deal" at Pepe's).
i'd say it's good, but nowhere near as good as the real deal.
my most noticeable objection has always been the quality of the clams. while i'm not certain they're canned, i am fairly certain the're not fresh. also, they're sometimes rubbery, perhaps the product of overcooking.
all in all though, if you've never had a white clam/bacon pizza from piece you're probably missing out. i usually order it in a small though, then a large plain pizza... (if there's at least 3 or 4 people to eat, that is!)
i will say it's QUITE expensive though. for a small clam/bacon and a large two topping it comes out to be $35-40. that's a lot of dough for a thin crust pizza IMO.
they definitely do have consistency issues too. i haven't noticed the difference between a large consumed in the restaurant and a large consumed from piece out though... i haven't found the crust to be overly thick. and even though the pizza is served on a pan in the restaurant, it isn't a sheet pizza, it's still some oblongish/round shape... they're boxes are pretty huge can't see how the pizza would be smaller. i find the service at piece and the atmosphere in general to be a bit horrid from time to time, so i prefer to take out usually. in general, it's nowhere near as good as it was back in...say 2001. the biggest inconsistency in a piece pizza i've noticed is often related to the sogginess of the crust... most often it's on the plain (red) pizza once in awhile it'll just be not crisp enough in the right places.
i'm pretty sure there's another thread on piece somewhere else (or maybe i'm thinking of another forum...), but my one major objection as of recently has been the price. they raised their toppings some time last year, which can easily turn an otherwise $13 pizza into a $20 pizza.
they did it in two ways (i think?). they raised the actual price--and all sizes are the same price... but also they have always had "regular" toppings and "premium" toppings. it used to be that the "premium" toppings category was reserved for things that actually cost more money (i.e., clams..). now it seems they've taken to just sticking it to the man... by adding the most popular toppings--and all meats--to the premium list. sausage and pepperoni are now somehow premium toppings. i think they kind of snuck that in there hoping people might not notice.