eatchicago wrote:Suzy Creamcheese wrote:I'm just waiting for the inevitable fried-egg and bacon cupcakes that you just know someone is working on right now.
and, done
http://deepfriedkimchee.com/2009/03/26/ ... cakes.aspx
You mean, the Gus Burger at the White Spot in Charlottesville?WillG wrote:You have obviously not had a one-eyed bacon cheeseburger at the University Diner in Charlottesville after half a bottle of southern comfort.
Agree Big & Little produce a fine burger though, being a nothing says excess like excess kind of fellow, I've had mine with egg. Please note, ketchup was applied by the chef, unnecessary when egg is involved and a less liberal application when egg is not involved.David Hammond wrote:The Wife and I ate at Big and Little's tonight. They offer hamburger with or without a fried egg. Little told me that they sell way more burgers with egg than without. I had mine without, and it was one fine hamburger, hand formed, fresh ground, medium rare.
G Wiv wrote:Please note, ketchup was applied by the chef, unnecessary when egg is involved and a less liberal application when egg is not involved.
Big & Little Burger w/egg
JeffB wrote:Just to be clear, fried eggs on hamburgers is not in any way new. Fatburger, and the dearly departed Jay's Jayburger had eggs on burgers before there was an internet. Way before. http://articles.latimes.com/2005/mar/05 ... jayburger5
Even the Disney version of these places, Johnny Rockets, had the egg option from jump street. The grill man at the Diner Grill has never looked up in surprise when I ask for egg. It's in heavy rotation at TAB, too. I appreciate thatthis is an "eggs on everything" thread. And it is getting silly. But eggs on burgers isn't so unusual.
ronnie_suburban wrote:I thought the burger was outstanding but the perfectly cooked egg, requested by my wife, didn't add very much -- and may have even subtracted -- for me. It looked great, though.
=R=
David Hammond wrote:Picked up a fresh dozen from Farmer Vicki today; had a few for lunch; excellent...with bacon and toast, where they belong.
LAZ wrote:I see this trend as a good thing, because it means people are no longer afraid of runny eggs. We have come a long way since 1992, when undercooked eggs were actually banned in New Jersey.
gooseberry wrote:Is it really possible to fry an egg on the pavement?
gooseberry wrote:Is it really possible to fry an egg on the pavement?
Was my first meal of the day so I thought, what the hell, and added an egg to my Brat Stop brat.David Hammond wrote:Me, I’m ready to see a fried egg only once a day: on my breakfast plate.
G Wiv wrote:Was my first meal of the day so I thought, what the hell, and added an egg to my Brat Stop brat.David Hammond wrote:Me, I’m ready to see a fried egg only once a day: on my breakfast plate.
RIA wrote:New Summer Fare and the "Slowest Egg Ever" at Province
Province is beckoning fresh summer flavors with new menu items like
grilled flatbread, corn chowder and peach salad...
Grilled herbed flatbread, topped with housemade cheese and a 45-minute
poached egg, puts a fresh spin on typical grilled summer fare. Executive
Chef Randy Zweiban describes the dish as a naan-like dough, which is
drizzled with roasted garlic oil and sprinkled with housemade ricotta,
market arugula, olive oil and sea salt. As it's served at the table, the
slow-poached egg is spread across the flatbread.
...
happy_stomach wrote:a 45-minute poached egg