G Wiv wrote:Evolved naturally from a conversation I was having with Jimmy and his mom Sarah.Josephine wrote:Like that innovation in flavor, G Wiv! Was it your idea or was Jimmy serving it up to his family?
Speaking of conversation, Sarah spoke highly of just opened Chicago Pocha, said the owner was know far and wide for her soups and "country style" cooking in the Korean community. I had the good fortune to be invited by Jimmy and his parents, Doug and Sarah, for a meal and would heartily agree. In particular Spicy cod soup, Kwang Uh Mae Woon Tang and tendon salad.
Mr. Kang gave me my first introduction to Makkoli, Korean fermented rice wine. 6% alcohol, distinctive fermented tang softened by the natural sweetness of the rice, served cold in a cold metal bowl Mr. Kang said was traditional.
Spicy cod soup, Kwang Uh Mae Woon Tang
Chicago Pocha
5854 N Lincoln Ave
Chicago, IL 60659
773-728-7274
6pm - 2am (I suggest a call to confirm hours)
Sign still says Matsu Shita
G Wiv wrote:Stopped at Jimmy's PC for a couple of slices last week and hit the bonus round, kimchi, mushroom and garlic, no bulgogi on hand. Exceptional pizza, exceptional combination, exceptional flavor, can't wait to try one with bulgogi.
The GP wrote:Jimmy's is the kind of pizza I like -- good yet minimal crust, high quality toppings.
G Wiv wrote:G Wiv wrote:Beauty shot, Jimmy's crust
Jimmy’s Pizza Cafe, 2434 W. Montrose Avenue, planned for a September opening.
lodasi wrote:Jimmy's Pizza Cafe has found a new location, about a mile due south of the original location, near Montrose and Western. They hope to be open in that location by the fall.
jellob1976 wrote:It is indeed huge. I ate there a bunch when it was Nick's Pizza and Pub...which didn't last too long. And, that was a great place for families because it was so big, but Nick's made the asinine decision (imo) to maintain their shelled peanuts on every table gimmick (including tossing shells on the floor). I don't know if was directly linked to their closing...but we know multiple families with peanut-allergy-kids who could never even step inside the place.
And back to Jimmy's, I really hope it succeeds there, but I'm nervous. Jimmy's has one of my favorite pizzas in the city (and probably the best NY variety in Chicago). But that's going from a storefront to one of the biggest restaurant spaces in Lincoln Square. It kind of reminds me of when Pork Shoppe expanded its empire from a small restaurant in Avondale to a huge place in Andersonville....and neither survived for long.
Hopefully Jimmy got a sweet covid lease on the new space (and a no-peanuts clause)... and we'll be enjoying that place for years. Good luck Jimmy!
LPython wrote:
If I remember correctly, didn't Nick's release a statement when they closed basically condemning the neighborhood for not being supportive enough? No mention of how they weren't supportive of the neighborhood's (valid) criticism of the peanut thing. No mention of how their pickup staff seemed disorganized and clueless every time we went there.
bweiny wrote:Shouldn't there be a roughly equal percentage of peanut allergies in Lincoln Square as Crystal Lake and Elgin?.
rmtraut wrote:bweiny wrote:Shouldn't there be a roughly equal percentage of peanut allergies in Lincoln Square as Crystal Lake and Elgin?.
Not sure about Elgin, but based on the amount of time I spent in Crystal Lake the past year or so I'm going to assume that since Covid didn't exist, neither do peanut allergies.
KevinM wrote:I'm also worried about how Jimmy's will do in that space. But all I can do is shower them with cash and eat their delicious pizza.
Jimmy’s Pizza Cafe Adds Draft Beer From Local Brewers To New North Center Location