Almost Every year I try one and always end up thinking...Why did I order this? No more!cito wrote:I have eaten more than my share of crappy food over the years, but even I will not let another McFib touch my lips.
Artie wrote:Almost Every year I try one and always end up thinking...Why did I order this? No more!cito wrote:I have eaten more than my share of crappy food over the years, but even I will not let another McFib touch my lips.
kenji wrote:Artie wrote:Almost Every year I try one and always end up thinking...Why did I order this? No more!cito wrote:I have eaten more than my share of crappy food over the years, but even I will not let another McFib touch my lips.
You need more alcohol ingestion before McRib ingestion. After the alcohol hits the brain the McRib enhances seratonin production even more. Proven physiological McFact™.
mamagotcha wrote:McFib in the news: Humane Society files cruelty suit against supplier of pork products that eventually become McRibs.
stevez wrote:mamagotcha wrote:McFib in the news: Humane Society files cruelty suit against supplier of pork products that eventually become McRibs.
Wait...Are you saying that there's actually pork in a McRib?
Krusty wrote:Think smaller... and more legs
cito wrote:I have eaten more than my share of crappy food over the years, but even I will not let another McFib touch my lips.
Independent George wrote:cito wrote:I have eaten more than my share of crappy food over the years, but even I will not let another McFib touch my lips.
Me, neither - it goes straight down the gullet without ever touching my lips.
fastfoodsnob wrote:Independent George wrote:cito wrote:I have eaten more than my share of crappy food over the years, but even I will not let another McFib touch my lips.
Me, neither - it goes straight down the gullet without ever touching my lips.
Kind of agree with cito here, but Independent George's post did make me chuckle.
JasonM wrote:I want to try one of these...
http://www.delish.com/food/recalls-reviews/mcdonalds-introduces-mcribster
McRib comes but once a year, usually from late October through early November. But this year McRib fans will have to wait until late December for McDonald's pork-sandwich-turned-cult-hit. For that, they can blame the weather. Or, more specifically, last year's weather.
Dave148 wrote:It's December 17th.
Rene G wrote:Last year I ate a McRib, the second of my life. I enjoyed the packaging very much.
Hombre de Acero wrote:The entire sandwich packs a whopping 500 calories, 26 grams of fat, 44 grams of carbs, and 980 milligrams of sodium.
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: salt, corn meal, wheat gluten, soybean oil, partially hydrogenated soybean and/or cottonseed oils, dextrose, sugar, malted barley flour, cultured wheat flour, calcium sulfate, ammonium sulfate, soy flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate (preservative), soy lecithin.
JasonM wrote:Had mine yesterday, that should hold me for another year.
As it appears out of the box, the McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.
But, as recently reported by Time magazine, a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of foamed plastics.
I highlighted the azodicarbonamide, the flour bleaching agent that Hombre mentioned. This ingredient appears to be in every bun served at McDonalds; it isn't unique to the McRib.
Had mine yesterday, that should hold me for another year.