ronnie_suburban wrote:Als' Big Beef, Extra Meat, Dipped, Hot & Sweet
=R=
ronnie_suburban wrote:Als' Big Beef, Extra Meat
Rene G wrote:ronnie_suburban wrote:Als' Big Beef, Extra Meat
Back in the 1970s, when I started going to Al's, this was known as a "regular beef."
mhill95149 wrote:Breakfast!
Geo wrote:Ronnie, you killed me with that Big Al's. Ouf. Any way we can swap—I'll send a Schwartz' fatty with a cherry soda...
Salivating in Montréal, I remain
Geo
tgoddess wrote:Lavender Ombre Rose Wedding Cake - Chocolate buttermilk cake, almond Italian meringue buttercream, raspberry preserve filling.
tgoddess wrote:Lavender Ombre Rose Wedding Cake - Chocolate buttermilk cake, almond Italian meringue buttercream, raspberry preserve filling.
boudreaulicious wrote:tgoddess wrote:Lavender Ombre Rose Wedding Cake - Chocolate buttermilk cake, almond Italian meringue buttercream, raspberry preserve filling.
My immediate thought when I saw the thread pop up was 'I wonder where tgoddess has been??'
Back with a BANG--gorgeous cake--might almost be worth getting married again (but not quite!)
tgoddess wrote:Just did cake for ANOTHER "rustic" wedding this weekend out in Streamwood. Can I say that transporting a wedding cake 35 miles is one of most nerve-wracking things EVER? The florist for this wedding did an amazing job for this. Bottom tier: Yellow butter cake with homemade strawberry preserves filling, middle tier: red velvet with sweet cream cheese filling (I know there are folks who think that's heresy, but that's what the grooms wanted) and the top tier was carrot cake (no raisins, also at the request of the grooms) with sweet cream cheese filling. The whole thing was vanilla bean Italian meringue buttercream.