Geo wrote:YHmmm, does that mean they DO ship? seems to me that's the implication
Puckjam wrote:How about a place called Shaevitz Market in Highland Park? I hear they make a good natural casing dog. Any experience with them? Worth an effort?
Geo wrote:There are NO GOOD SAUSAGES, none, nada, zero, in upstate NY. I hate that.
Geo
G Wiv wrote:budrichard wrote:Before I did a blind tasting, I would swear that Usinger’s veal wieners (wiener is Usingers’ for natural casing) were my favorite.
But Vienna Natural casing beat out Usinger’s veal and Usingers’ beef Weiner's hands down for three tasters’s.
Have you tried Miesfeld's natural casing hot dogs? While I very much enjoy Vienna natural casing dogs Miesfeld's is #1, though I see a blind tasting in my near future.
Miesfeld's natural casing hot dogs, count me a Fan!
budrichard wrote:Miesfeld’s is alive and well!
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Order was ‘Restaurant Steaks’ which are used in Sheboygan Restaurants such as the Charcoal Inn, Grand Champion Brats and of course hot dogs.
Geo wrote:Bud,
Is that a cooked brat in the pic by the restaurant steak? It isn't the Miesfeld brat that I remember.
And the Miesfeld brat that I remember was the best Wisconsin (or American-style, for that matter) brat I've ever had. Wish I could get 'em up here in way far Upstate New York... yinz is lucky!
Geo
budrichard wrote:Usingers has a Senior Discount, Mon, Tue and Wed.
Cathy2 wrote:Hi,
My Dad has been missing his natural casing hot dogs.
In Milwaukee yesterday, he stopped at Usingers and went hog wild. He bought two boxes of Usinger's weiners weighing 6 pounds each or approximately 48-50 hot dogs per box.
He did not stop there, he bought multiple packets of liver sausage, blutwurst, a variety of fresh sausage (Italian, Polish, Brats) and perhaps five pounds of smoke sausage sticks. He spent about $130 or so on sausages.
I think he ignored my notice of eating down the freezer to accommodate a turkey. Since I plan on cooking a bird fresh from the freezer, I may be at Jewel before 7 AM on Thanksgiving day.
Regards,
Cathy2
boudreaulicious wrote:Cathy2 wrote:Hi,
My Dad has been missing his natural casing hot dogs.
In Milwaukee yesterday, he stopped at Usingers and went hog wild. He bought two boxes of Usinger's weiners weighing 6 pounds each or approximately 48-50 hot dogs per box.
He did not stop there, he bought multiple packets of liver sausage, blutwurst, a variety of fresh sausage (Italian, Polish, Brats) and perhaps five pounds of smoke sausage sticks. He spent about $130 or so on sausages.
I think he ignored my notice of eating down the freezer to accommodate a turkey. Since I plan on cooking a bird fresh from the freezer, I may be at Jewel before 7 AM on Thanksgiving day.
Regards,
Cathy2
Not sure how to meet up but I’d gladly take some of the dogs off your hands if you might want to sell ’em...
budrichard wrote:Thanks for the info!
I used to think I preferred Usingers veal wieners until we did a blind tasting with Vienna Natural Casing and Usingers beef and the veal.
Three of us unanimously picked the Vienna dog!
Cathy2 wrote:One year for his birthday, I gave him a number of natural casing hot dogs from various butchers in Milwaukee. I have come back from State Fair trips with hot dogs, too.
G Wiv wrote:Cathy2 wrote:One year for his birthday, I gave him a number of natural casing hot dogs from various butchers in Milwaukee. I have come back from State Fair trips with hot dogs, too.
Lots of tasty natural casing hot dogs around. Two best, IMHO, Joseph's house made natural casing hot dog and Miesfeld’s house made natural casing hot dog. Has your dad had those?
Cathy2 wrote:In Milwaukee yesterday, he stopped at Usingers and went hog wild. He bought two boxes of Usinger's weiners weighing 6 pounds each or approximately 48-50 hot dogs per box.
. . .
I think he ignored my notice of eating down the freezer to accommodate a turkey. Since I plan on cooking a bird fresh from the freezer, I may be at Jewel before 7 AM on Thanksgiving day.