Here are photos from our LTH lunch at El Sabor Poblano yesterday.
Exterior:
Interior:
Menu side 1:
Menu side 2:
Atole granillo (hominy/corn) - this was pretty bland, even after adding the provided piloncillo sweetener:
Atole champurrado (chocolate):
Picaditas verde - these were delightfully spicy:
Picaditas rojas:
Quesadillas con tinga (shredded chicken), con queso oaxaqueno (Oaxacan cheese), and con hongos y calabaza (mushrooms and squash):
Chicken drumstick con mole rojo y mole verde, with rice and tamales de frijol:
Chicken drumstick con mole rojo y mole verde, with rice and tamales de ceniza:
Enchiladas de mole rojo - yes they're under there: