Doctors in China were left dumbfounded when they discovered a hole in a man's stomach wall after he ate a notoriously spicy bowl of soup.
The 26-year-old unnamed male had consumed a mala soup, meaning 'numbing hot', a traditional Chinese dish.
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The traditional Chinese dish is prepared using Sichuan pepper, a local spice, and chilli pepper/
The combination is known to cause a numbing sensation when consumed.
Most restaurants serving the dish offer it with varying degrees of spiciness.
According to local reports, many Chinese restaurants have begun to replace the natural, more expensive ingredients in hot pot dishes for cheaper, synthetic additives that replicate the spiciness.
It’s one of the key ingredients in Chinese “málà” cooking, and its effects are said to be both physiological and mental.
JoelF wrote:I would also recommend finding some sichuan peppercorn oil - when you don't want the texture of the peppercorns, or want to add some "ma" to a dish quickly, it's nice to have around.
JoelF wrote:I would also recommend The Mala Market.
Rick T. wrote:JoelF wrote:I would also recommend The Mala Market.
I second that. As a side note, they are starting to get some of their long-delayed shipments in. As a local here, I am excited at the news they now have a warehouse building and they will be looking to open for retail sometime in the new year.
ronnie_suburban wrote:Rick T. wrote:JoelF wrote:I would also recommend The Mala Market.
I second that. As a side note, they are starting to get some of their long-delayed shipments in. As a local here, I am excited at the news they now have a warehouse building and they will be looking to open for retail sometime in the new year.
There are plenty of reliable online sources. Last I checked, about a month ago, Mala Market was sold out of many items, including some packs of Sichuan peppercorns.
=R=