MunicipalTruckin wrote:Heggie's is great but best enjoyed at a bar that doesn't serve any other food. Those little Heggie's sized pizza ovens are whats up.
MunicipalTruckin wrote:Heggie's is great but best enjoyed at a bar that doesn't serve any other food. Those little Heggie's sized pizza ovens are whats up.
Kid Charlemagne wrote:Whole Foods has a brand called Table5 that is pretty good. It's not a particularly large pizza, so at its regular price of $7-8 it's a little pricey but it's been on sale a number of times as low as $4.79, and at that price it's about as good as it gets, and I'll pick up a couple anytime I see it at that price point.
It's cornmeal crust, they've got a mushroom, a 4-cheese, and a pepperoni pizza, and it's probably good for one or two people.
chicagojim wrote:The mystery is when we walk through our trash room on Monday morning and see a huge pile of Dominoe's boxes in the corner that have accumulated since Friday. In a city with so many options you order Dominoes'?? Sometimes there will be a Little Ceasars's mixed in, which is even more disturbing.
WhyBeeSea wrote:chicagojim wrote:The mystery is when we walk through our trash room on Monday morning and see a huge pile of Dominoe's boxes in the corner that have accumulated since Friday. In a city with so many options you order Dominoes'?? Sometimes there will be a Little Ceasars's mixed in, which is even more disturbing.
For the price, a thin crust pizza from dominos is more than acceptable in my book.
spinynorman99 wrote:130 frozen pizzas, ranked:
https://www.cleveland.com/best/2020/03/ ... mpany.html
spinynorman99 wrote:WhyBeeSea wrote:chicagojim wrote:The mystery is when we walk through our trash room on Monday morning and see a huge pile of Dominoe's boxes in the corner that have accumulated since Friday. In a city with so many options you order Dominoes'?? Sometimes there will be a Little Ceasars's mixed in, which is even more disturbing.
For the price, a thin crust pizza from dominos is more than acceptable in my book.
"Acceptable" is a low bar. It's like visiting Paris and only eating at Subway (and I've witnessed people lining up at Subway in Paris when a far better sandwich on a great baguette can be had down the same street for roughly the same price).
G Wiv wrote:Bride went down the street to a pizza party lunch with a few of the neighbor gals today, she was ecstatic to get out of the house. Brought home a few slices of Home Run Inn frozen pizza, that had been cooked (duh) Not bad at all. I'm not big on frozen pizza, though I did "clip" an article from Bon Appetit a while ago saying Digiorno crispy pan pizza was best.
Push comes to shove I'm capable of making a pretty decent pizza, oven or Big Green Egg. In fact one summer I did demos for BGE where I made about 25 pizzas from scratch on the egg* for each demo. But, I have to say, the thought of tossing an ok tasting pizza in the oven straight from the freezer has merit.
*Recipe and technique in Low & Slow 2 Link
WhyBeeSea wrote:spinynorman99 wrote:WhyBeeSea wrote:chicagojim wrote:The mystery is when we walk through our trash room on Monday morning and see a huge pile of Dominoe's boxes in the corner that have accumulated since Friday. In a city with so many options you order Dominoes'?? Sometimes there will be a Little Ceasars's mixed in, which is even more disturbing.
For the price, a thin crust pizza from dominos is more than acceptable in my book.
"Acceptable" is a low bar. It's like visiting Paris and only eating at Subway (and I've witnessed people lining up at Subway in Paris when a far better sandwich on a great baguette can be had down the same street for roughly the same price).
I'm try not to judge people for what they eat, because it typically doesn't impact me. I've got better things to worry about.
But Dominos thin crust pizza is a whole heckuva lot better than anything at subway.
boudreaulicious wrote:Home Run Inn Thin Crust Sausage, doctored with a little chopped giardinaire, crushed red pepper and hand grated parm, is THE BOMB. #coronacuisine
G Wiv wrote:Bride went down the street to a pizza party lunch with a few of the neighbor gals today, she was ecstatic to get out of the house. Brought home a few slices of Home Run Inn frozen pizza, that had been cooked (duh) Not bad at all. I'm not big on frozen pizza, though I did "clip" an article from Bon Appetit a while ago saying Digiorno crispy pan pizza was best.
Push comes to shove I'm capable of making a pretty decent pizza, oven or Big Green Egg. In fact one summer I did demos for BGE where I made about 25 pizzas from scratch on the egg* for each demo. But, I have to say, the thought of tossing an ok tasting pizza in the oven straight from the freezer has merit.
*Recipe and technique in Low & Slow 2 Link
shorty wrote:If you don't have this kind of grill, any tips on how to replicate this kind of pizza? I know that it won't be as good. Do you need to use two pizza stones in the oven?
G Wiv wrote:But, I have to say, the thought of tossing an ok tasting pizza in the oven straight from the freezer has merit.
G Wiv wrote:G Wiv wrote:But, I have to say, the thought of tossing an ok tasting pizza in the oven straight from the freezer has merit.
Couple of Jack's frozen pizza have been living in my basement freezer for 4-5 months now, tonight was the night for one of them to die.
My quote above pretty much sums it up, "ok tasting pizza" crispy crust with a hint of cardboard, flavor flat, an ok meal with a salad. I have one frozen pizza left, will use it up but don't see myself making a habit, no matter how occasional, of frozen pizza.
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