We tried a couple new varieties of apples from Woodman's recently: Evercrisp and Ruby Frost. The Evercrisps seemed far better than most grocery Honeycrisps. They are a cross of Honeycrisp and Fuji and truly do combine the best aspects of both.
As others have noted, Honeycrisps from the wrong places are pretty bad. I had some Honeycrisps in 95 or 96 at the orchard adjacent to the Minnesota Arboretum. According to Wikipedia, it must have been before they were grown for sale in stores. Haven't had any as good as that since. Terroir matters for Honeycrisp.
The Ruby Frosts were good, too. Not very acid but very fresh-tasting considering how long they were stored.