LTH Home

You eat WHAT for breakfast?

You eat WHAT for breakfast?
  • Forum HomePost Reply BackTop
    Page 7 of 7 
  • Post #181 - July 31st, 2021, 11:14 am
    Post #181 - July 31st, 2021, 11:14 am Post #181 - July 31st, 2021, 11:14 am
    Use-up x 3 this morning. Omeletized some leftover grilled onions, as well as the end of a small tub of some store-bought spicy feta dip (Foodstuffs) that had been hanging around in the fridge too long. Also got rid of some donburi-style simmered broccoli that was leftover from earlier in the week . . .

    Image
    Spicy Feta Dip & Grilled Onion Omelet

    All in all, not a bad breakfast. :)

    =R=
    Same planet, different world
  • Post #182 - July 31st, 2021, 2:46 pm
    Post #182 - July 31st, 2021, 2:46 pm Post #182 - July 31st, 2021, 2:46 pm
    Giving in to my inner altacocker. Sardines, red onion on a bagel.

    click to enlarge
    Image

    Sardines, count me a Fan!
    Hold my beer . . .

    Low & Slow
  • Post #183 - July 31st, 2021, 2:55 pm
    Post #183 - July 31st, 2021, 2:55 pm Post #183 - July 31st, 2021, 2:55 pm
    G Wiv wrote:Giving in to my inner altacocker. Sardines, red onion on a bagel.

    Lol, nice!

    =R=
    Same planet, different world
  • Post #184 - August 1st, 2021, 12:44 pm
    Post #184 - August 1st, 2021, 12:44 pm Post #184 - August 1st, 2021, 12:44 pm
    More clean-out-the-fridge omeletting. This time, I used the leftover cheese filling from the tempura squash blossoms I made last month, some leftover cevap and grilled onions from earlier this week and some cheddar . . .

    Image
    Leftover Cevap, Grilled Onion & Cheese Filling Omelet
    Garnished with chives and flanked by a toasted, buttered slice of country boule from Hewn Bakery.

    =R=
    Same planet, different world
  • Post #185 - August 8th, 2021, 1:56 pm
    Post #185 - August 8th, 2021, 1:56 pm Post #185 - August 8th, 2021, 1:56 pm
    Yet another Sunday, fridge-clean-up omelet . . .

    Image
    Leftover Grilling Sausage, Grilled Onions & Cheddar Omelet
    Garnished with chives and flanked by a buttered piece of toasted baguette.

    =R=
    Same planet, different world
  • Post #186 - August 15th, 2021, 12:55 pm
    Post #186 - August 15th, 2021, 12:55 pm Post #186 - August 15th, 2021, 12:55 pm
    Working through my 'weekly' pot of beans . . .

    Image
    Rancho Gordo Pintos & Sunnyside-Up Eggs
    Garnished with chives and cotija.

    =R=
    Same planet, different world
  • Post #187 - August 28th, 2021, 1:05 pm
    Post #187 - August 28th, 2021, 1:05 pm Post #187 - August 28th, 2021, 1:05 pm
    Got my hands on some very good commercially made nova . . .

    Image
    Nova, Scallions & Scrambled Eggs

    Garnished with chives, and served with some more of our homegrown tomatoes. It's been a bumper crop this year. :D

    =R=
    Same planet, different world
  • Post #188 - August 29th, 2021, 6:00 pm
    Post #188 - August 29th, 2021, 6:00 pm Post #188 - August 29th, 2021, 6:00 pm
    Another fine brunch, as we're still working through the exceptional cache of nova I scored . . .

    Image
    Nova, Scallions & Scrambled Eggs
    With homegrown tomatoes and a toasted sesame seed bagel. Garnished with chives.

    Back to yogurt, cereal and honey tomorrow. :(

    =R=
    Same planet, different world
  • Post #189 - August 30th, 2021, 1:10 pm
    Post #189 - August 30th, 2021, 1:10 pm Post #189 - August 30th, 2021, 1:10 pm
    G Wiv wrote:Giving in to my inner altacocker. Sardines, red onion on a bagel.

    click to enlarge
    Image

    Sardines, count me a Fan!


    In a similar vein, be on the lookout:

    https://www.jpost.com/food-recipes/tel- ... tan-675690

    Their location in Tel Aviv is terrific.
  • Post #190 - September 4th, 2021, 2:32 pm
    Post #190 - September 4th, 2021, 2:32 pm Post #190 - September 4th, 2021, 2:32 pm
    A few weeks ago, a very generous friend gave me a large, hard salami from Romanian (thanks, Gary :wink:) and I've been noshing my way through it while letting it hang to dry out. Today, hoppel poppel for the whole family . . .

    Image
    Mise En Place & Konosuke YW White #2 Gyuto, 210mm
    Salt, black pepper, eggs, chives, hard salami, onions, potatoes and fried garlic/shallot oil.

    Image
    Plated Up
    Garnished with chives. Flanked by homegrown tomatoes. :D

    =R=
    Same planet, different world
  • Post #191 - October 3rd, 2021, 1:40 pm
    Post #191 - October 3rd, 2021, 1:40 pm Post #191 - October 3rd, 2021, 1:40 pm
    Using up some restaurant leftovers for breakfast . . .

    Image
    Dal Makhani & Eggs
    You can't really see it but there is actually some dal under the eggs. Garnished with chives and cotija.

    =R=
    Same planet, different world
  • Post #192 - October 10th, 2021, 1:27 pm
    Post #192 - October 10th, 2021, 1:27 pm Post #192 - October 10th, 2021, 1:27 pm
    Another breakfast of leftover Indian food and eggs, this time topped with homemade 'sambal' . . .

    Image
    Dal Makhani, Tadka Dal and Sunny Side Up Eggs
    Topped with chives, cotija and homemade 'sambal.'

    Today is Day 15 on the 'sambal' fermentation and it's really nice. Strong heat, nice depth of flavor and a hint of inherent sweetness, mainly from the cherry bomb peppers that I started with. It has a satisfying pickly bite, too. I'll jar it off later today or tomorrow.

    =R=
    Same planet, different world
  • Post #193 - October 16th, 2021, 1:03 pm
    Post #193 - October 16th, 2021, 1:03 pm Post #193 - October 16th, 2021, 1:03 pm
    Finishing off the pot of 'occasional/weekly' beans with breakfast . . .

    Image
    Plated Up
    Rancho Gordo Domingo Rojo beans with sunnyside up eggs. Garnished with chives and cotija.

    =R=
    Same planet, different world

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more