Cathy2 wrote:I have not seen it, perhaps someone send a screen share?
2. Catherine Lambrecht, Culinary Historians of Chicago and Greater Midwest Foodways Alliance, CulinaryHistorians.org
Best Thing: Kaiser Special, Veggie, and Sausage Pizzas
Restaurant: Kaiser’s Pizza & Pub, 1801 N. IL-21 (Milwaukee Ave.), Gurnee, KaisersPub.com
The Skinny: “After the last few years, it is a joy to spend time with friends who love to eat and talk about food. Kaiser’s offers tavern-style pizza that I grew up enjoying before pizza styles had names or varied in shape and thickness. I gathered with friends, which is so nice to even say, for their Kaiser Special (sausage, mushroom, green pepper, onion); veggie (spinach, mushroom, onion, green pepper); and sausage-only pizzas; all ordered thin crust and extra crisp.
“When the pizzas arrived, we just swooned over the aromas while waiting for the pizza to cool. Once we dug in, the beauty of extra-crisp revealed its charms as the edge and center were just as crunchy down to the very last piece. The sauce was not too much or too little, it was enough to flavor the crust, not wilt it, with flavorful sausage and vegetables under a blanket of cheese. I was 10 years old again, eating and listening in on the adults ... a food influenced time traveler.”
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FYI = you beat out Gale Gand at #3!
Never order barbecue in a place that also serves quiche - Lewis Grizzard