tjr wrote:Most products at Aldi are consistently priced chain wide but certain produce and dairy items are set at the store. Some snack foods, too. The Racine Aldi used to have the cheapest prices on chips, around 2/3 of the price in the Chicago area.
tjr wrote:There are few if any continuously stocked housewares, just Aldi Finds. Some items repeat annually for a few years, like fake Silpats, turbo ovens, cherry pitters, stackable planters, bike speedometers, greenhouses, garden clogs and stuffed animals for the pool*. Others are once only like the faux instant pot accessories or pruning shears*. So, going to Aldi on any given day in hopes of buying a skillet or a miniblender can be a goose chase.
On top of that, some Aldis used to have lots of Aldi Finds left over and would clearance them for up to 75% off. From around 2019-2021, Aldi had been overrun with people who bought Aldi Finds and sold them on FB Marketplace, Ebay, even Amazon. Candles and kiddie pools were the worst. Now with supply chain problems and market saturation, even that's died down a bit. Still, it's not a reliable source.
I repeat an old response that store managers have leeway to lower the price. Specifically, the manager at the Aldi @ 4627 W. Diversey Ave. will match the price of the WalMart Super across the avenue on select items.jlawrence01 wrote: Aldi MAY price their staple products the same in the Chicago market from store to store. However, if you compare their prices in Chicago versus other markets like SOCAL, Chicago is a LOT cheaper. Last year, I compared the prices between the Cincinnati stores with what I saw in El Centro, CA., and was shocked at how much higher the CA. stores were.
NFriday wrote:I noticed that Aldi has 32 ounce jars of herring in wine sauce for $6.99 this week. Has anybody tried it? Is it any good?
NFriday wrote:I noticed that Aldi has 32 ounce jars of herring in wine sauce for $6.99 this week. Has anybody tried it? Is it any good?
Evil Ronnie wrote:Woodman’s carries my preferred brand, “Noon Hour. “30-32” oz (not sure), choice of wine of sour cream, in the $10-11 range. Regular price.
tjr wrote:Pickled herring is pretty easy to make, mainly because the Polish stores here have the main ingredient: salted herring. The fish is usually $5.99/lb. Adding pickle probably gets the price under the equivalent of $4 or 5 per jar.
Evil Ronnie wrote:tjr wrote:Pickled herring is pretty easy to make, mainly because the Polish stores here have the main ingredient: salted herring. The fish is usually $5.99/lb. Adding pickle probably gets the price under the equivalent of $4 or 5 per jar.
And that would be an enjoyable project! I remember the barrels of herring in Milwaukee Ave (Chicago) stores decades ago, along with barrels of pickles and the free pork bones!
Evil Ronnie wrote:The herring was soaked in water overnight with several changes of water. Next morning, my mom dipped them in cornmeal before pan frying. The were enjoyed as a special Sunday morning breakfast along with parsley potatoes and scrambled eggs in our house. Canned herring roe was often scrambled with eggs.
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