JoelF wrote:polster wrote:I don't know much about repair work but I would assume if something broke 3x in a month that there would be some warranty and or liability with the repair person/company that does the work.
It wouldn't surprise me if they're buying them on the secondary market: there are enough restaurants that fail that used equipment has got to be plentiful. Hard to get a warranty enforced in those cases, even if they're new enough.
It’s not the equipment—it’s an electrical issue.
"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington