Egg salad sandwich made with duck eggs on Kaufman's Deli challah = breakfast. Quack quack.

Hi,

Out of mayo and not inclined to make any last night. I made egg salad with pesto (jarred from Costco) and a little bit of sour cream to tie it together. Since we were going green, I added some celery cut into small dice.

Mom is eating it with crackers this morning for breakfast. Fortunately, she approves.

Regards,
Cathy2

Cathy2 wrote:Hi,

Out of mayo and not inclined to make any last night. I made egg salad with pesto (jarred from Costco) and a little bit of sour cream to tie it together. Since we were going green, I added some celery cut into small dice.

Mom is eating it with crackers this morning for breakfast. Fortunately, she approves.

Regards,
Cathy2

Sopraffina now has a very delicious avocado egg salad, sort of an egg salad guacamole combo. A great variation.

When I have a chance, I would like to make this version of the egg salad sandwich:

https://www.youtube.com/watch?v=FevqXhy6Hz4

INKIGAYO Sandwich - the egg salad, STRAWBERRY JAM & cabbage

Someone on tiktok peeling eggs at home:
https://www.tiktok.com/@sendmarketingad ... 3861350661

Moderators…feel free to relocate

https://www.southernkitchen.com/story/r ... wcnvumvxwq

Feeling inspired. Just scored a dozen eggs at Tony's -- so I could do this. Thanks, Evil Ronnie.

Yeah, thanks, Ronnie. I like the simplicity of this recipe. And no onions! Assuming they use Hellman's, next time I'm at Augusta I'll definitely order one

And never thought of using a pastry blender to chop eggs. Genius move.

Cynthia wrote:Feeling inspired. Just scored a dozen eggs at Tony's -- so I could do this. Thanks, Evil Ronnie.

Cynthia,
You’re welcome. I don’t eat eggs as often as I once did ( nothing to do with price increases or cholesterol), but this caught my eye. Eggs were very helpful for my 101 lb weight loss six years ago. (20 found their way back)

And egg yolks help prevent macular degeneration -- so another good reason to eat them. And yolks also actually help lower cholesterol, for those who are concerned. Not to even culinary speak of versatility. I'll be very sad if eggs become unaffordable or unavailable.

tjr wrote:Yeah, thanks, Ronnie. I like the simplicity of this recipe. And no onions! Assuming they use Hellman's, next time I'm at Augusta I'll definitely order one

And never thought of using a pastry blender to chop eggs. Genius move.

Common commercial kitchen hack for lg batch egg salad or guac is placing a (grid) wire rack over lg mixing bowl and press product through w the heel of hand.

Egg salad tea sandwich style. Soft butter spread on inside of both bread slices. Chill for 30 minutes before cutting into desired shape with a thin blade slicer. Wipe blade clean between each slice. An occasional knife dip into very hot water for more precision. Use contrasting color/ flavor breads.

tjr wrote:Yeah, thanks, Ronnie. I like the simplicity of this recipe. And no onions! Assuming they use Hellman's, next time I'm at Augusta I'll definitely order one

And never thought of using a pastry blender to chop eggs. Genius move.

I would have assumed Dukes. We switched when we moved Southeast and have never looked back.

Rick T. wrote:I would have assumed Dukes. We switched when we moved Southeast and have never looked back.

Yeah, it seems like some in the south like Dukes and some like Hellmans. And never the twain shall agree. I'm with you on Dukes. Aldi's Burman's seems to be a pretty good substitute for Yankees. I've always hoped for one of those Cooks Illustrated analyses where they measure the viscosity, pH, sugar content, etc of mayos.

i don't like egg salad with large chunks of egg whites and yolks. i use a hand held rotary grater to grate the eggs. i do like to add a little onion, s&p, mayo, an undetectable amount of tabasco and sometimes curry powder. i like to eat my sandwich on a soft bun with roasted red pepper (it used to be the wonderful Martin's potato bun). it's great for breakfast, lunch or dinner.

I encountered these articles discussing egg salad variants:

This Is How People Make Egg Salad Around The World

I am thinking of making the Scandinavian with sour cream and dill

The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad

All these expensive eggs (I know, it is a relative value), I now have almost a dozen eggs that are older and need to use. I have another three dozen waiting in the wings.

Regards,
Cathy2

Cathy2 wrote:All these expensive eggs (I know, it is a relative value), I now have almost a dozen eggs that are older and need to use. I have another three dozen waiting in the wings.

Unless they're from Tony's, in which case there's been a recall due to salmonella.
https://www.fda.gov/safety/recalls-mark ... ealth-risk

LTH,
My favorite egg salad ever was at our friend Sandra’s home a few years ago. She loved to entertain and this egg salad was unforgettable.
The chopped eggs were dressed with schmaltz, S&P, and a bit of grated onion. Smoked salmon draped on top then served with goodies we brought from Kauffmann’s.

Evil

JoelF wrote:

Cathy2 wrote:All these expensive eggs (I know, it is a relative value), I now have almost a dozen eggs that are older and need to use. I have another three dozen waiting in the wings.

Unless they're from Tony's, in which case there's been a recall due to salmonella.
https://www.fda.gov/safety/recalls-mark ... ealth-risk

Jewel.

Most of the eggs sold at Tony's are NOT branded Tony's Fresh Market, which are the only one in the recall. Most of the regular eggs have been from Dutch Farms at The Lincoln store.