Fun with Pâté
Fun with Pâté
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Post #31 - March 30th, 2023, 5:40 amCynthia wrote:You're breaking my heart.
Wow. Thank you, Cynthia.If you aren't tasting, you aren't cooking.
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Post #32 - March 30th, 2023, 5:41 amCynthia wrote:You're breaking my heart.
Many thanks, Cynthia.If you aren't tasting, you aren't cooking.
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Post #33 - March 31st, 2023, 8:00 amRoulade of double smoked salmon and wild caught Maryland jumbo lump crabmeat.
If you aren't tasting, you aren't cooking.
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Post #34 - March 31st, 2023, 8:18 amDuck liver mousse at an Easter buffet.
If you aren't tasting, you aren't cooking.
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Post #35 - April 24th, 2023, 2:37 pm
If you aren't tasting, you aren't cooking.
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Post #36 - May 5th, 2023, 2:49 pm
Valentines Dinner fish course of scallop flan, rouille and baby rose garni.If you aren't tasting, you aren't cooking.
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Post #37 - May 6th, 2023, 4:18 pmTerrine of foie gras on toasted brioche, currant jelly, freeze dried mandarin, chive batons
If you aren't tasting, you aren't cooking.