How old is it ???

Just found, in the way back of the pantry, a plastic bottle of French's yellow mustard that was best by June 2021. I must have bought it 5-6 years ago.

I took Jennie's advice and tossed it without opening and checking.

I am a little scared to see what else was near it.

lougord99 wrote:Just found, in the way back of the pantry, a plastic bottle of French's yellow mustard that was best by June 2021. I must have bought it 5-6 years ago.

I took Jennie's advice and tossed it without opening and checking.

I am a little scared to see what else was near it.

I suspect it would have been fine; not optimal but entirely safe. Probably just lost some top notes but with mustard, I don't think there's much to worry about it.

=R=

I recall having a Kraft Grated Parmesan Cheese shaker in the Sears Coldspot fridge back near the entirety of the 80's.

Only my dad ate it, on his spaghetti with tomato sauce, added dry italian seasoning blend, and a can of Pennsylvania Dutchmen sliced mushrooms, because he wasn't going to be "robbed" by those Ragu people for mixing it all in together and charging double.

Only he ate that spaghetti after a while, and no one ever ate the grated Parmesan.

Dad's saving grace was that he knew pizza. Pizza Castle on 55th for midnight Friday delivery of large sausage well done, during Lent. Special occasions in the 70's were Little Joe's on 63rd. Transitioned in later 70's to late 90's to Vito & Nick's, for every special occasion including after Christmas Eve mass.
Good times, bad fridgerator cheese.

Willkat98 wrote:I recall having a Kraft Grated Parmesan Cheese shaker in the Sears Coldspot fridge back near the entirety of the 80's.

Only my dad ate it, on his spaghetti with tomato sauce, added dry italian seasoning blend, and a can of Pennsylvania Dutchmen sliced mushrooms, because he wasn't going to be "robbed" by those Ragu people for mixing it all in together and charging double.

Only he ate that spaghetti after a while, and no one ever ate the grated Parmesan.

Dad's saving grace was that he knew pizza. Pizza Castle on 55th for midnight Friday delivery of large sausage well done, during Lent. Special occasions in the 70's were Little Joe's on 63rd. Transitioned in later 70's to late 90's to Vito & Nick's, for every special occasion including after Christmas Eve mass.
Good times, bad fridgerator cheese.

LOL, yeah. Just because you can eat something, doesn't mean you should.

=R=

Sweetened coconut from Passover macaroons are no good after five years.

Evil Ronnie wrote:Sweetened coconut from Passover macaroons are no good after five years.

LOL - are they still Kosher for Passover, though?

=R=

ronnie_suburban wrote:

Evil Ronnie wrote:Sweetened coconut from Passover macaroons are no good after five years.

LOL - are they still Kosher for Passover, though?

=R=

I should call the CRC!

ronnie_suburban wrote:

Evil Ronnie wrote:Sweetened coconut from Passover macaroons are no good after five years.

LOL - are they still Kosher for Passover, though?

=R=

I’ll call the CRC!