Actually, we enjoyed it quite a bit. Pictures are too difficult to post on here.
But, we started out with a great Caesar salad for the table. That was followed by two thin Napolitan pizzas, a Margherita, and a Meat Lover's, both well done. They were good not great, and we decided their thin is not quite up to the quality of Slyce, down the street in Vernon Hills and in Wauconda.
However, their 'Motor City' Detroit-style pizza, 'The Works', was very, very good. Maybe a tad too high on the crust, but it was also well-done, and that caramelized the corners quite nicely without them getting hard.
I would go back for the De-troit-style, prob not for the others.