Decided to take a nice long walk from the office on what might be the nicest day of the Summer and ended up here, of all places (meaning not some sunny patio for something light and summery). First time in a few years, and better than I remember it. I went a little crazy and got the tofu (with mushrooms and spinach) and the flavors were fantastic. No issues like the ones identified by Sweet Willie up thread, either. Could be because I wolfed it down and didn't give it time to overcook on the flat top. One menu comment: it would be nice if they put some protein combos on the menu, e.g., the first okonomiyaki I ever tried was made with thin strips of pork and squid (made by a Japanese woman from Kyoto, in Westchester County).
Place was packed too. Diverse crowd (W. Loop office types, tourists, families) and helpful, fast service. Saw some cocktail drinkers and general conviviality, which is good since they pack you in like a sardine.
I'll try to remember this place more often.