As noted in
a recent Chicago Tribune article (subscription may be required), Ascione Bistro recently opened a second location in Skokie, in addition to their first location in Hyde Park. It is located on the northwest corner of Oakton and Lincoln, in a large, modern new building.
Today the Evanston Lunch Group™ ate there.
The inside is quite lovely, with full length windows (some of which open), and there is also some outdoor patio seating west of the restaurant.

They are open for lunch and they have a lunch menu, even though it does not appear on their website.

We started with a couple of drinks, including a limoncello spritz...

...and a Stoli ginger beer.

We shared all the dishes.
The Wedge - Baby iceberg lettuce, crispy pancetta, pickled red onions, dulce gorgonzola, sweet balsamic reduction
Eggplant Parmigiana - Seasoned Parmigiano bread crumbs, linguini, marinara sauce

Gnoccheria of the day - today's was potato gnocchi with tomato vodka sauce
Fried Calamari - Lemon, tomato basil sauce (Note: When this was initially served, it was a nice portion size. But I forgot to take a picture until we all had served ourselves. There was still some left, shown here, when I realized I had neglected to take a photo, but the original portion was a whole lot more than this.)

Everything was quite good, tasty and properly prepared. The calamari in particular were a standout, because these were cooked perfectly, neither undercooked or overcooked, so they were very tender.
Ascione Bistro8006 Lincoln Ave
(just north of Oakton)Skokie, IL 60077
ascionebistro.comFree valet parking; there is also free street parking and a free city lot just north of the restaurant, 2-3 hour limit