LTHNLG = Bill's Pizza Mundelein = 9/16 = 11:30am
LTHNLG = Bill's Pizza Mundelein = 9/16 = 11:30am
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LTHNLG = Bill's Pizza Mundelein = 9/16 = 11:30am
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Post #1 - August 27th, 2025, 12:43 pmIt's time for our triennial visit to Bill's Pizza in Mundelein. This place has been producing outstanding pizza since 1957. Join us on the 16th and bring a friend.
Bill’s Pizza & Pub
624 South Lake Street
Mundelein, IL 60060
(847) 566-5380
https://billspizzapub.com/
Dave148 = Esteemed Coordinator = LTH North Lunch Group
Cathy2
jnm123 = baked
JoelF
SueF
CynthiaLast edited by Dave148 on September 11th, 2025, 5:22 pm, edited 6 times in total.Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - August 27th, 2025, 12:54 pmThis is one pizza that needed salt. So it is perfect for Cynthia!
I will be there.
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #3 - August 27th, 2025, 4:23 pmAnd to be baked well done, as well. Count me in!
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Post #4 - August 27th, 2025, 5:12 pmSueF and I plan to be thereWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #5 - August 27th, 2025, 7:59 pmI'm planning on being there."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #6 - September 15th, 2025, 7:19 amWe have a reservation. See y'all tomorrow.Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #7 - September 16th, 2025, 8:40 amCateme is joining us.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways,
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Post #8 - September 16th, 2025, 8:45 amI’ve updated the reservation.Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #9 - September 16th, 2025, 12:52 pmThere is a cult following for Bill's, even sending their pies out-of-state. Living here in Mundelein for the past thirty years, I never understood it. But today we shared an Italian beef with giardiniera pizza (all thin & all well done), a Bill's special with sausage & veggies, and a Sue-concocted pepperoni/green olive, which I loved. Who knew?
And now I understand a little. The sausage was perfect and redolant of fennel. Fine versions, all. Maybe a step below Kaiser's and Wells Bros., but not much. And great, inane conversation focusing on 1 space after a period instead of two.
I have to get out of the house more...I miss so much!
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Post #10 - September 16th, 2025, 1:40 pmjnm123 wrote:And great, inane conversation focusing on 1 space after a period instead of two.
I have to get out of the house more...I miss so much!
Who'd have thought that lunch with LTHNLG could be so educational?Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #11 - September 16th, 2025, 3:20 pmThis was the best visit to Bill's with no need to grab a salt shaker.
I love the comradery when I can taste the giardiniera to find it too hot, then put it on someone else's plate to finish off. You cannot do that everywhere.
Cost was $24 per person.
Regards,
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways,
