Home Cookin’ 4: A Conversation with Steve Zaransky

By Alan Lake (Jazzfood)


Alan Lake: Let’s go back to early Steve food memories.  

Steve Zaransky: My dad was in the hotel business, which gave me a lot of exposure – but really, the earliest memories with food were of my mom cooking. I would sit on this little chair in front of the oven window watching choux pastry rise. Like it was a TV. I just couldn’t believe that this was happening in the oven in front of me. I was five or six and totally into watching this. My mom’s a great cook; she cranked out great dinners on a daily basis. She was a stay-at-home mom, who cooked full dinners for the family every night. That formed the memories for what she still cooks today.

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Home Cookin’ 4: A Conversation with Ronnie Suburban

By Alan Lake (Jazzfood)


Alan Lake: Give me some background into your food illness. What started you on your path?

Ronnie Suburban: My dad was a deli man. His first job, when he was 14 – you know when Jews were still on the South Side of Chicago – he was in high school and had a job working at a deli. He loved it! And before that, my grandfather was a kosher butcher. He had a shop on 77th and Jeffery. So it was in the family on that side. My dad wasn’t a particularly well-versed guy with food, but what he loved, he loved to share. I remember certain sandwiches he would make, or certain things he would cook for us…I mean, he had a limited repertoire but certain things obviously meant something more to him.

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Eating and The Beautiful Game: Top-Notch U.K.-Style Scarfing for Soccer

By Kari Lloyd (apopquizkid)


It’s often been said that America and the U.K. are two nations divided by a common language. The Brits say “football,” we Americans say “soccer.” We say “tomato,” they say… er… “tomato.” Though a worldwide passion since the Stone Age, U.S. sports fans have only begun to embrace “the beautiful game” called soccer, particularly the teams of the English Premier League.

The origins of modern-day soccer are said to have sprouted up in England in the 1800s, and the eating traditions surrounding the game are almost as deep and rich as the history of the game itself. While we here in the U.S. tend to stick with our wings and hot dogs no matter what sport we’re viewing, soccer games are a good opportunity to bask in a cultural exchange of sorts.

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Jewels from the Garden: The Story Behind Carl’s Glass Gems

By Katje Sabin (mamagotcha)

The picture that started it all.

In May of 2012, the above photo of an ear of corn featuring astonishingly psychedelic colors made the rounds on the Internet. “NOT PHOTOSHOPPED!” blared the blogs. Being a rainbow aficionado myself, I briefly toyed with the idea of tracking down the seeds of this marvelous grain so I could grow it, but I didn’t yet have a dedicated garden space. Besides, it wasn’t yet commercially available.

These arrived in a plain, unmarked envelope.

Later that year, I dug out three little 4’x4′ garden boxes in my backyard, with permission from my landlord, and started dreaming about what to grow in it. The tiny amount of the fabulous corn seed available for the year was already sold out from the only company legitimately selling it, but I decided to take my chances with an eBay seller. Finally I had my hands on a tiny Ziploc baggie filled with a few dozen nondescript nuggets of what looked like run-of-the-mill Indian corn.

The whole episode had a slightly…ahem…seedy feel to it. I really had no idea where this corn had come from. The seller was new, and I wondered whether I’d let myself be ripped off, but there were no more seeds to be found and I decided to take the gamble. I planted them in May of 2013 and crossed my fingers.

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Italian Journal: A Tale of Two Classes

By Jay Martini (jnm123)


For my 30th wedding anniversary, I wanted to prove that there was more to the planet than New York City or Las Vegas. I wanted to bust preconceptions and welcome the unexpected.

So my wife and I did Italy – or, more specifically, as much of Italy as one can do in eight days. For years, I had been regaled with stories from friends and business colleagues about the history, the paintings, the cathedrals, the sculptures, but mostly the food. The food!  My goodness, the way they went on about what they consumed over there, I enviously began to think that some new series of tastes and flavors had been discovered. And while I thought I was a pretty decent cook of all things Italian, I had always wondered what was lost in the translation from there to here. So, we wanted the focus of the trip to be a couple of cooking classes.

After exploring websites and finding guided culinary adventures online, my wife and I eventually decided – with a certain amount of trepidation – to go it alone. We chose, for our first class, the exotic semi-tropical island of Sicily. And then we chose a second class in Chianti, the better to experience diverse regional cooking within the same country.

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In a pickle: What’s up with green relish?

By Katje Sabin (mamagotcha)


When I first landed on the Northwest Side four years ago, my sister quickly planned a trip to visit Chicago for the first time. And one of the ways she and I get our bearings in a new place is to dig in to the traditional foods of the area. So, naturally, our first foray into my new hometown’s offerings included a pilgrimage to Superdawg.

There was also much sampling of pizza, Italian beef, giardiniera, and — Chicago being the largest Polish-populated city outside of Warsaw — a healthy dose of pierogies and paczki. But the one item she chose to make room for in her luggage on the return trip? A jar of the neon-green Chicago-style sweet relish that had adorned her hot dog.

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The biscuit rose de Reims: A traditional French treat

By David Hammond (David Hammond)

Rose biscuit, courtesy David Hammond(1)

Some food items are so particular to a region that they’ve become edible icons representing a tradition and a way of life – points of personal identification for residents, almost as sacred as a national flag. One of these, out of France, is the beautifully-colored biscuit rose de Reims, or rose biscuit.

Rose biscuits have been produced in Reims, France, since 1691. Once, dozens of bakeries made them, but production took predictable hits during World Wars I and II. Now, the only remaining producer of rose biscuits in Reims is Maison Fossier.

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In Search of the Jim Shoe

By Peter Engler (Rene G)


People eat differently on the South Side. If you don’t believe that, try to find a Mother in Law, Big Baby, or Freddy north of Madison Street.

Another sandwich, also likely unfamiliar to most Northsiders, is currently spreading around the South Side and beyond.

Ten or fifteen years ago I found a menu from a South Side sub shop slipped into my front gate. It listed all the familiar local treats: subs stuffed with beef (either “roast” or “corn”); gyros (usually pronounced GUY-ro); and super tacos (ground beef, lettuce, and tomatoes, all folded into a pita). But there was also a sandwich I’d never heard of then: the Jim Shoe.

In the next few years I would notice that name on menus or window signs of other sub shops. Clearly the Jim Shoe wasn’t found at only one or two places. After I had completed an initial investigation into the Mother-in-Law (a tamale with chili, usually served on a hot dog bun), I decided to take on the Jim Shoe. Where did it originate? How did it get that peculiar name? Little did I know that after nearly a decade and dozens of Shoes, I’d still be asking those same questions.

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