leekman, Abraham Conlon and Adrienne Lo of Fat Rice and leek

 

turkob, Brendan O’Connor of Big Guys Sausage Stand and Santander

 

Watching The Presentation

 

Pramote, laikom and Wan Pen of Rainbow Thai Cuisine

 

turkob and the owners of Rand Redhots

 

turkob, Garry Kennebrew and his crew from Uncle John’s BBQ — including Aja and pitmaster Darrick — and glennpan

 

Anne, Cody, Pedro, Anders and Matty from Ward 8 with nr706 in the foreground

 

Eddie Lakin of Edzo’s pours off the final milkshakes of the evening

 

 

2013 GNR Award Banquet at Half Acre Taproom

 

Andy Gould (left) and Danny Shapiro of Scofflaw

 

Danny (left), Jennifer Monti and James Gottwald of Monti’s

 

fropones (left) and laikom

 

Christina and turkob

 

moetchandon (left) and nr706

 

Jason Hammel (left), Marianne and Jason Vincent of Nightwood

 

boudreaulicious (left) and petite_gourmande

 

lemoneater and Mr. lemoneater

 

Barry Sorkin of Smoque BBQ (left) with milz50 and Lisa
We were truly honored to have Barry and his cohort there in person slicing and serving brisket for us.

 

Milo from Go4Food (left) and edc

 

Jefe & Jessica

 

Jeffery Mazza (left) and Robert Mazza of New England Seafood Company

 

Andrew Iacono (left) and Joe Gancarz from El Ideas

 

RAB & REB

 

The GP & Mr. X

 

Scoffaw chef Mickey Neely traverses Half Acre Brewery

 

Milo Chan from Go4Food (right) accepts the GNR Award from nominator Jefe

 

stevez (right) presents Jennifer Monti and James Gottwald with the GNR for Monti’s

 

boudreaulicious (second from left) presents the GNR Award to the crew from New England Seafood Company

 

Chef Jason Vincent of Nightwood (left) accepts the GNR Award from yours truly

 

Chef Mickey Neeley of Scofflaw (left) accepts the GNR Award from nominator fropones

 

Half Acre Brewery’s Tap Room
The crowd gives all the GNR recipients a round of applause.

 

turkob (left) and dicksond
David Dickson passes the GNR leadership torch to Onur Usmen.