An Introduction to Burmese Cuisine

Onur Usmen (turkob)

Yangon 1
Sule Pagoda, Yangon

Myanmar, a country rich in history and tradition, is located at the intersection of India, China, and Thailand. It is famous for its many beautiful pagodas and a unique cuisine that reflects its location, with influences from both the Far East and the Indian subcontinent.

It’s also considered one of the most diverse countries in Asia, in large part because its physical position between such powerful countries has encouraged border migration and culture mixing for over 2,000 years. This means that Burmese cuisine is varied and exciting – but so far, not as widespread here in the U.S. as it should be.

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