by Katje Sabin (mamagotcha)
Tucked in a cluster of small industrial buildings between a freeway and a field, amid loading docks and drainage ponds, is a tiny storefront with a half-barrel of herbs and cheerful little holiday lights in front. Just off I-94 in Lake County, about 28 miles north of O’Hare, you’ll find the tasting room and production facility of North Shore Distillery, Illinois’ very first post-Prohibition maker of hand-crafted spirits.
I climbed out of the car and listened to trucks downshifting in the distance, with a counterpoint of small birds happily celebrating the fact that they’ve just survived Chicago’s worst winter in recorded history. I walked across the asphalt under the weak spring sunshine, not sure what to expect: a rickety Rube Goldberg-style tangle of pipes and flasks? Big oak barrels and good ol’ boys in trucker caps and overalls? A brisk and businesslike sterile laboratory? I am clueless, but North Shore Distillery’s co-owner Sonja Kassebaum has kindly offered to educate me in the ways of small-batch distilling, and I’m reporting for my first (and only) day of class.
